A few people have been asking me about what kinds of Scandinavian food we’ve been having so far, so I wanted to take a second to tell you all a bit about what we’ve been eating!
First up, Norwegian fish cakes or fiskeboller. Mostly made from spices, flour, and fish puréed in a blender, they look like pancakes but with a dense consistency, and are very tasty! Siv (Nathanael’s cousin) made them for us one night and they were delicious. We had them with Norwegian potato dumplings served with a sweet sauce.