After spending some time workaway-ing at a nearby farm, it was time for us to get back to the big city and enjoy the sights and charms that Kiev, the capital of the Ukraine, had to offer. Life was simple back on the ol’ farmstead, and we enjoyed the daily chores of milking the goat, feeding the animals, fetching water from the well and scouring the property for eggs never laid in the same place twice. Evgeniya, our host, had bought this large property in the village of Bobryk and started a farm in order to independently sustain her family. Pretty much all the food we ate was grown from her land, including the delectable chicken eggs (when we could find them) and fresh goat’s milk. As much as we enjoyed having a break from being a tourist, a time to let our minds rest with a few chores to keep us busy, Ashleigh and I were eager to find out what was beyond the outskirts of this small village.