by Ola in Krasnapol, Poland
about 5 potatoes, peeled and chopped
one large onion, chopped
sauerkraut (as much as you would like)
1 heaping tbsp of bouillon
2-3 bay leaves
Peel and chop potatoes and put into a pot. Add water, salt, pepper, bouillon, and bay leaves. Bring to a boil, then reduce heat and cook until potatoes are soft.
Fry onion separately in oil. Add to the soup once soft.
Cut sauerkraut into manageable pieces if necessary, then add to the soup. Boil 20 minutes.